Mr & Mrs B’s Hardcore Chocolate Mousse

Serves: 2 Time: 00:30 Skill:

Chocolate mousse with a kicking twist

  • 100ml Dark chocolate, chopped
  • 1 tsp Hardcore Hen Sauce
  •  300ml/½ pint double cream, whipped to soft peaks
  •  Icing sugar, to dust
  1. Place the chocolate into a bowl set over a pan of gently simmering water and heat, stirring occasionally, until melted
  2. Stir in the chilli. Remove from the heat and leave to cool slightly
  3. Fold the melted chocolate into the whipped cream in a large bowl, then spoon into a serving dish. Chill until needed
  4. To serve dust with icing sugar
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